Puff Pastry Brioche Chocolate-Praline heart
Persons
10
Preparation time
Difficulty
Cost
Recipe created by :
Nicolas Postolle, Baker Expert Middle East
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 5 puff pastry brioche buns110g
- 200g dark chocolate couverture
- 80g praline
- 125g whole liquid cream
- 50g butter
Preparation steps
- Cut the 110g frozen puff pastry brioche swirls in half and put them in stainless steel heart-shaped moulds (9/9/4.5 cm).
- Leave to prove for 1h20 min at 28°C - 80% humidity, then coat them in egg.
- Cover the moulds with a sheet of baking paper and a few baking trays to prevent the brioche from spilling over.
- Bake in the oven at 150°C for 26/28 min. When cooked, remove from the mould and allow to cool completely.
- Prepare the chocolate/praline ganache: boil the cream and the praline.
- Once boiling, remove from the heat and incorporate the chocolate. Whisk until smooth.
- Incorporate the butter cut into chunks and stir. Fill the brioche with the ganache and cool.
- Prepare your plates with the puff pastry brioche, chocolate hearts and red fruits.
